2018/03/11.-13. Seafood Expo North America in Boston (USA)

Meet the team of our Aquaculture and Fisheries department at the Seafood Expo North America, a leading trade event for seafood buyers in every market category including retail, restaurant, catering, foodservice and processing. The exhibition will take place from the 11th to the 13h of March 2018 in Boston, USA. We will be pleased to meet you. For more details or an appointment please contact

2018/04/24.-26. Seafood Expo Global in Brussels (Belgium)

Our aquaculture and fisheries experts will be present at the Seafood Expo and Seafood Processing Global from the 24th to 26th of April 2018 in Brussels (Belgium). The Seafood Expo is the world's largest seafood trade exposition. With more than 26,000 buyers, suppliers, media and other seafood professionals from over 140 countries, it presents an excellent place to get to know the latest developments of the seafood market and to get in contact with different stakeholders. In order to meet the team of IMOswiss AG at the Seafood Expo, we kindly invite you to make an appointment at

2018/06/07.-08. Sustainable Foods Summit in Amsterdam (Netherlands)

IMO will again be supporting organization of the Sustainable Foods Summit in Amsterdam (Netherlands), taking place the 7th-8th of June 2018. The tenth European edition of the summit will showcase health impacts, sustainable ingredients, and green marketing.
With sustainability intricately linked to health & wellness, how can the health value of food & beverages be improved? What new sustainable ingredients are emerging? How can such ingredients create innovation? What are marketing best-practices for sustainable products? Such questions will be addressed in a high-level forum. Since 2009, the Sustainable Foods Summit has been discussing leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, UTZ Certified, etc. The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. We kindly invite you to join us. For more information...

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